{"created":"2024-08-30T04:38:01.223018+00:00","id":2000306,"links":{},"metadata":{"_buckets":{"deposit":"2c0fbe54-3a7d-474e-ad0a-4ef9f4392a04"},"_deposit":{"created_by":14,"id":"2000306","owner":"14","owners":[14],"pid":{"revision_id":0,"type":"depid","value":"2000306"},"status":"published"},"_oai":{"id":"oai:dmu.repo.nii.ac.jp:02000306","sets":["81:1724903586492"]},"author_link":[],"control_number":"2000306","item_10001_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2024-07-25","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"30","bibliographicPageStart":"26","bibliographicVolumeNumber":"51","bibliographic_titles":[{"bibliographic_title":"Dokkyo Journal of Medical Sciences"}]}]},"item_10001_description_6":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"花粉-食物アレルギー症候群（pollen-food allergy syndrome；PFAS）とは，花粉感作後に，花粉と交差抗原性を有する植物性食物を経口摂取してアレルギー症状を来す病態を指す1）．症状は主に口唇・口腔内の痒みや浮腫などであるが，時に全身症状やアナフィラキシーを来す．原因花粉はブナ目（カバノキ科，ブナ科），イネ科，キク科が多い．食品はモモやリンゴなどのバラ科の食物，スイカやメロンなどのウリ科の食物，キウイ，トマト，大豆．ピーナッツなどが多い．診断は詳細な病歴，花粉および被疑食品の感作状況を参考に行う．prick-to-prick test が補助診断として有用である．治療の基本は原因食品の除去であるが，加熱などの加工処理によって摂取可能な場合が多い．患者の症状や希望を考慮して方針を決める.","subitem_description_language":"ja","subitem_description_type":"Abstract"}]},"item_10001_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"獨協医学会"}]},"item_10001_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA00629581","subitem_source_identifier_type":"NCID"}]},"item_10001_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0385-5023","subitem_source_identifier_type":"PISSN"}]},"item_10001_text_29":{"attribute_name":"特集名(日)","attribute_value_mlt":[{"subitem_text_language":"ja","subitem_text_value":"アレルギーの up to date ―最近のトピックス―（前編）"}]},"item_10001_text_30":{"attribute_name":"特集名(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Allergy Up to Date ─Recent Topics─（Part1）"}]},"item_10001_text_33":{"attribute_name":"記事種別","attribute_value_mlt":[{"subitem_text_value":"総説"}]},"item_10001_version_type_20":{"attribute_name":"出版タイプ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"加藤, 正也","creatorNameLang":"ja"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2024-08-30"}],"filename":"DKMJ-51-1-6.pdf","filesize":[{"value":"271 KB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"url":"https://dmu.repo.nii.ac.jp/record/2000306/files/DKMJ-51-1-6.pdf"},"version_id":"6154fef7-f4aa-42a5-a569-861155394745"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"花粉-食物アレルギー症候群（PFAS）","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"花粉-食物アレルギー症候群（PFAS）","subitem_title_language":"ja"},{"subitem_title":"Pollen-Food Allergy Syndrome （PFAS）","subitem_title_language":"en"}]},"item_type_id":"10001","owner":"14","path":["1724903586492"],"publish_date":"2024-08-30","publish_status":"0","recid":"2000306","relation_version_is_last":true,"title":["花粉-食物アレルギー症候群（PFAS）"],"weko_creator_id":"14","weko_shared_id":-1},"updated":"2024-09-05T07:49:40.668316+00:00"}