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Current Situation of Food Allergy among Elementary and Junior High School Children in Tochigi Prefecture, Japan
https://dmu.repo.nii.ac.jp/records/2000353
https://dmu.repo.nii.ac.jp/records/20003532d92f32e-5e00-4b86-be2d-354813c61350
| 名前 / ファイル | ライセンス | アクション |
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DKMJ-3-2-6.pdf (229 KB)
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| Item type | 学術雑誌論文 / Journal Article(1) | |||||||||||
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| タイトル | ||||||||||||
| タイトル | Current Situation of Food Allergy among Elementary and Junior High School Children in Tochigi Prefecture, Japan | |||||||||||
| 言語 | en | |||||||||||
| 言語 | ||||||||||||
| 言語 | eng | |||||||||||
| キーワード | ||||||||||||
| 言語 | en | |||||||||||
| 主題Scheme | Other | |||||||||||
| 主題 | Food Allergy | |||||||||||
| キーワード | ||||||||||||
| 言語 | en | |||||||||||
| 主題Scheme | Other | |||||||||||
| 主題 | Prevalence | |||||||||||
| キーワード | ||||||||||||
| 言語 | en | |||||||||||
| 主題Scheme | Other | |||||||||||
| 主題 | Survey | |||||||||||
| 資源タイプ | ||||||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||
| 資源タイプ | journal article | |||||||||||
| アクセス権 | ||||||||||||
| アクセス権 | open access | |||||||||||
| アクセス権URI | http://purl.org/coar/access_right/c_abf2 | |||||||||||
| 著者 |
Abid, Hamid
× Abid, Hamid
× Ando, Yusuke
× Yoshihara, Shigemi
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| 書誌情報 |
Dokkyo Medical Journal 巻 3, 号 2, p. 123-130, 発行日 2024-06-25 |
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| 記事種別 | ||||||||||||
| Original | ||||||||||||
| 内容記述 | ||||||||||||
| 内容記述タイプ | Abstract | |||||||||||
| 内容記述 | Background: Food allergy (FA) is a public health concern with escalating prevalence, particularly among children. It is a phenomenon characterized by immunological reactions to specific foods. Recognizing the prevalent dietary allergens is crucial for public health and clinical interventions. Objective: This study aimed to assess the current landscape of FA among elementary and junior high school students in Oyama and Tochigi cities, Japan. The investigation focused on prevalence, manifestations, and associated factors. Method: An online survey was conducted among parents of children aged 6 to 15 years, distributed with the collaboration of education councils in Oyama City and Tochigi City. Data collection included demographics, allergy history, and current symptoms. Statistical analyses were performed using IBM SPSS Statistics Version 28.0.0.0. Results: Analysis of 2036 valid responses revealed significant differences in symptom prevalence between age groups and genders. Notably, 6-10 years old boys exhibited a higher symptom prevalence than 11-15 years old boys, while 11-15 years old girls displayed a higher symptom prevalence than younger girls. The prevalence of current FA showed statistical significance between boys of different age groups. Conclusion: This study provides nuanced insights into the FA situation, emphasizing age-specific patterns and triggers. The sustained prevalence of FA underscores the need for ongoing research and targeted interventions to mitigate its impact on children. The findings contribute to understanding FA epidemiology, informing future investigations and interventions in pediatric food allergies. |
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| 言語 | en | |||||||||||
| 出版者 | ||||||||||||
| 出版者 | Dokkyo Medical Society | |||||||||||
| ISSN | ||||||||||||
| 収録物識別子タイプ | EISSN | |||||||||||
| 収録物識別子 | 2436-522X | |||||||||||
| 書誌レコードID | ||||||||||||
| 収録物識別子タイプ | NCID | |||||||||||
| 収録物識別子 | AA12941861 | |||||||||||
| 出版タイプ | ||||||||||||
| 出版タイプ | VoR | |||||||||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||||||||
| 他の資源との関係 | ||||||||||||
| 関連タイプ | isIdenticalTo | |||||||||||
| 識別子タイプ | DOI | |||||||||||
| 関連識別子 | https://doi.org/10.51040/dkmj.2023-055 | |||||||||||
